Cafeteria Menu

Country_House

 

Country House Restaurant provides food service for Marist High School. 

Marist and Country House Kitchen Company have chosen MealTime Online to provide the opportunity for you to make credit card deposits into your student’s cafeteria account or review your student’s purchase history via the internet.  Please visit their site to set up a student online account.

The daily special is $4.50 with hot and cold specialty sandwiches, specialty salads, as well as many other options daily that rotate frequently.  Country House Kitchen Company prides themselves on creativity and therefore will often be putting out new items same day.  Specialty sandwiches and salads range from $3.00-$3.50 usually.

 

Marist High School Lunch Menu - Daily Special $4.50

Week of January 30

  • Monday
     
  • Tuesday
     
  • Wednesday
    Homemade Chicken Flautas with Mexican Rice
    Homemade Horchata!
    Soup:  Chicken Tortilla
     
  • Thursday
    General Tso's Sticky Chicken with Fresh cut Broccoli, Carrots, Water Chestnuts over Steamed Rice
    or
    Red Hawk Burger
    Soup: Wedding Soup
     
  • Friday
    BBQ Rib Tips with Au Gratin Potatoes and Green Beans
    Soup:  Cheddar Broccoli
     

Week of February 6

  • Monday
    Stuffed Pepper Dinner
    or
    Italian Beef Sandwich and Fries
    Soup:  Baked Potato
     
  • Tuesday
    Orange Chicken over Steamed White Rice with Fresh Broccoli, Carrots
    Soup:  Stuffed Pepper
     
  • Wednesday
    Nacho Bar with Homemade Tortilla Chips and Fresh Salsa
    Soup:  Chicken Noodle
     
  • Thursday - Celebrating African American History Month!
    Southern Roasted Chicken with Brussels Sprouts and Cornbread
    or
    Fettuccini Alfredo with Chicken and Broccoli
    Soup:  Cream of chicken Rice
     
  • Friday
    Buffalo Chicken Tender Mac and Cheese
    or
    House Club Sandwich with Tater Tots
    Soup:  Broccoli Cheddar
     

Week of February 13

  • Monday
    Chicken Limone Dinner with Green Beans and Steamed Rice

     
  • Tuesday
    Chicken Parmesan over Noodles
    Soup:  Chicken Noodle
     
  • Wednesday
    Chicken or Beef Taco Salads
    or
    Philly Beef Sandwich with Fries
    Soup:  Hearty Beef Vegetable
     
  • Thursday - Celebrating African American History Month!
    Jerk Chicken with Jamaican Rice and Veggie
    or
    Baked Mostaccioli with Meat Sauce
    Soup:  Cream of Chicken Rice
     
  • Friday
    Individual Stuffed Pizza
    or
    Spaghetti and Meatballs
    Soup:  Tomato Basil


Week of February 20

  • Monday - No School
     
  • Tuesday
    Thai Chicken with Stir Fried Veggies and Fried Noodles
    or
    Jumbo Quesadilla
    Soup:  Baked Potato
     
  • Wednesday
    Jumbo Burrito Bar with Mexican Rice, Sour Cream and Salsa
    Soup:  Chef's Choice
     
  • Thursday - Celebrating African American History Month!
    Open Face Fried Chicken Breast over Buttermilk Biscuit, Sausage Gravy and Mashed Potato with veggie
    or
    Grilled Chicken Bacon Ranch Sandwich with Fries
    Soup:  Lentil Bean
     
  • Friday
    Bacon Cheddar Stuffed Burger with Hand Cut Fries
    or
    Baked Mostaccioli with Garlic Bread
    Soup:  Broccoli Cheddar


Week of February 27 to March 3

  • Monday
    Gyro Plate with Fresh Tzaziki Sauce and Pasta Salad

    Soup:  Cream of  Chicken Rice

  • Tuesday
    Fried  Chicken and Waffle
    or
    Grilled Ham and Cheese Sandwich
    Soup:  Tomato Basil
     
  • Wednesday
    Fiesta Bowl (Pick your own toppings) with Cilantro lime rice
    Soup:  Chicken Noodle
     
  • Thursday
    Cheese Ravioli with Fresh Garlic Bread and Side Salad
    Soup:  Chicken Tortilla
     
  • Friday
    Marist Mini Sliders with Onion Rings
    or
    Greek Style Broiled Fish with Green Beans and Potatoes
    Soup:  Chef's Choice